Fine Raku

Japanese potters invented raku in the sixteenth century. Chojiro, who died in 1592, and his descendents became known as the raku family. They made shapes that were confined almost entirely to hand-modeled tea bowls that were used in the Japanese tea ceremony. In the beginning, they used steel tongs to unload red-hot kilns in order to quickly fire another load. Some of the red-hot pots were inadvertently placed in dry leaves or grass, which burst into flames. When the pots cooled, the potters found that they were crisscrossed with attractive black lines. The black lines appeared because the glazed crackled on the rapidly cooling pots and the fire from the leaves penetrated the cracks and blackened the clay body underneath it. This process remains largely unchanged to this day, though most potters today drop the red-hot pots in a bed of sawdust, newspaper or other combustibles. Although raku in the West does not serve the ceremonial purposes that raku in Japan serves, it can provide potters with the sense of freedom and an active collaboration with the kiln and flames that more rigid controlled firing method do not provide. It is the unexpected results of that process that result in the enduring, unique, and timeless beauty of raku.